![]() ![]() It is tasting menu only ($165 weekdays, $260 weekends, wine pairings from $160 prices subject to 20% automatic gratuity), with the long-form option offering 15 to 20 courses. The food is, of course, the highlight at ōkta. The dining room is louder-a combination of an eclectic playlist and surprisingly bouncy acoustics. Despite the kitchen’s size and constant flurry of activity, it remains a bastion of calm and quiet. As the host leads the way to tables set along a low-rise banquette along the perimeter, or in the center of the dining room, your vision fixates on ōkta’s expansive open kitchen: Lightner, up front, finalizing dishes for service a cluster of cooks preparing plates along a counter running the length of one side shelves of cookware along the other and a big, wood-fired grill centered in the rear. The olfactory greeting is the wafting scent of wood smoke. On entering, patrons are immediately presented with a visual summary of the night’s offerings on a tray of ice inset into a long buffet separating foyer from dining area. Our server knew the details of every dish and deftly fielded every question we threw her way. Black-clad service staff, a mix of locals and new Oregonians, were friendly and efficient. Wood and ceramic serveware were custom made by Oregon artisans. The dining room is elegant but subdued, with furniture and fixtures mostly in lighter hues, from blond to gray. He left in 2015 and has maintained a relatively low profile since.Ī recent meal at ōkta was a multidimensional blockbuster. Under Lightner, Atera earned two Michelin stars and a rave review from The New York Times. Yet, it is already plain Lightner has added points to the peerless culinary IQ that led him to emerge as an industry star at Castagna in 2009, then thrive on the big stage at New York City’s Atera after he left Portland. It has barely been two months since the debut of ōkta, Lightner’s sparkling new McMinnville restaurant. Only one other time In my 66 years, made a complaint about service, and feel I'm a pretty understand person because I have worked that other side of the counter, this just left me pissed, left me feeling they really don't care about my business, I can go to burger king or Carls Jr and get a good burger for less money and too this date haven't had a problem with our orders there, and we do this a few times a month, we just thought we would try you again and when we saw we could order and pay on line it would be best way to do it, not only did the receipt say two burger so did the email I got back confirming my order, which I told they couldn't pull up to look at.Okta Photo by Evan Sung. I don't usually do review, I would rather talk to a main office but couldn't find a number for Nancy Jo's main office. By the time I got back, my fries were cold, this is the second time our order has been wrong we felt the first time was they are new and still training and busy, this time they have had a years, to learn it and they were far from busy except talking on there Cell phones. They didn't start the burger until I got there, and was told those online orders are hard to read, that they were quote "Sorry about that", while I was waiting for my burger a couple of the employees were on there cell phone on the main floor and behind the counter, very bad image in a business, I was in management for over 40 years, and when we made a mistake we made it right with there money back or coupon for a future purchase. receipt they couldn't do any thing I told them I was on my way back, with the receipt. I call to get them started on the missing burger and basically was told If I didn't have a. Ordered on line gave them 30 min, came in picked up our order, went home to find that one burger I had paid for was missing. Restaurants for Special Occasions in McMinnville.Food Delivery Restaurants in McMinnville. ![]()
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